recipes

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Permalink Reply by Marc Vonhalmen on September 3, 2009 at 4:23pm

Usually "un verre" = 1 decilitre (of water) = 100 gramms (of water). I don't know how many that is for sugar, but that's what you can put in a 1 decilitre glass.

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Permalink Reply by Hilary Wood on September 3, 2009 at 4:25pm

Thanks - I'll try 100 gramms

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Permalink Reply by Frank on September 3, 2009 at 4:39pm

These web pages summarize equivalences:

http://www.aftouch-cuisine.com/news/news-20-1.htm
http://www.supertoinette.com/mesures-equivalences-culinaires.html
(the second link is awesome, you should bookmark it)

Looks like "un verre" is 20 cl, ie. 2 dl.

1 verre
= 2 dl de liquide
= 120 g de farine
= 100 g de fécule
= 180 g de riz cru
= 140 g de semoule
= 150 g de sucre semoule

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Permalink Reply by Marc Vonhalmen on September 3, 2009 at 4:57pm

Oops I'm sorry if 1 dl is wrong, but I've book that says that 1 verre = 1 dl. It's pretty confusing...

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Permalink Reply by Frank on September 3, 2009 at 5:00pm

Looks like it's 2 dl. Confirmed by my sister who's working as a chef :)

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Permalink Reply by Marc Vonhalmen on September 3, 2009 at 5:03pm

Well then I'll trust your sister :) and maybe buy a new book too ^_^

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