Discuss and learn French: French vocabulary, French grammar, French culture etc.
I ordered the following from Chez Clement in Paris:
Cocotte de lapin français en Gibelotte, purée "Maison" au beurre.
lapin= rabitt, purée = some kind of mashed "onion" (?), beurre= butter
but what do they mean by:
What I got was a rabitt stew served in a ceramic pot, it tasted very good!
What kind of wine, would you prefer to this dish?
Merci tres beaucou!
This kind of rabbitstew - isn´t a very "ancient" dish?
Didn´t Asterix / Obelix cook their rabbit in this way?