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Faire les courses- Charcuterie
so we have to go on carrefour.fr and take one of the categories and all its sub categories and define them except i cant find the definition for Casher & Halal; Charcuterie apéritive; Charcuterie santé & bio; Charcuterie volaille
Replies to This Discussion
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Permalink Reply by Ed la mouette on -
Hi Katie !
Casher is an adjective apposed to meat prepared according to the Jewish traditions. Halal (or sometimes hallal) is the equivalent for Muslim traditions.
Charcuterie designs all that can be eaten from a pig : ham, bacon, sausages...
apéritive means that we talk about pork products served just before dinner begins, to stimulate appetite.
Charcuterie santé et bio deals with pork products health-oriented and coming from biological agriculture (no pesticides or any other chemical products, etc), respectively.
Charcuterie volaille is quite a non sense. It designs poultry products arranged in ham, sausages, pâtés... like it is done with pork.
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Permalink Reply by Katie Mitchell on
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thanks for the help :)
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Permalink Reply by Yolanda on
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Hi Katie, a bidirectional English-French dictionary may make it easy for you to find the definition for words.
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